Tag: dailyprompt-1953

steam drifts in still air—
a silence sweetened slowly
by cream and small truths

—

It was the kind of coffee shop that didn’t need to try.
Nothing was overly curated. The chairs didn’t match. The menu was printed on paper slightly warped from steam and time. The walls smelled faintly of old wood and burnt toast. But people came. They always came.

I was just starting there. An apprentice, though nobody used that word. My job was simple: mop the floors, wash the cups, wipe the windows in slow circular motions until I could see myself less clearly in them.

The owner, a woman in her late fifties, had run the place for nearly thirty years. She didn’t speak much, but she saw everything. The smudges I missed. The way I tapped the filter too quickly when making pour-over. The exact moment I stopped paying attention. She let me fail without interruption. That, I would learn, was her teaching style.

One rainy Wednesday, an older man came in. He wore a jacket two sizes too big and walked with a limp that didn’t seem to bother him. He sat in the far corner, near the coat stand, and waited. When I came to take his order, he didn’t even look up.

“Coffee,” he said, “drip. With whipped cream. Lots.”

I blinked. “Whipped cream?”

He finally looked up. His face was a patchwork of deep lines, the kind you get from laughing and surviving. “Yes,” he said, “like in the old days. You know the kind?”

I didn’t. But I said yes anyway.

—

The Hesitation of the Young

In the kitchen, I paused. I’d never made that combination before. There was no button for it. No picture of it on the wall. No memory of someone else doing it to follow. I checked the notes. Nothing. Just black coffee, and a can of cream I’d assumed was for desserts we didn’t serve.

I made the coffee. Poured it slow. Perfect bloom. Solid extraction. Then I froze. The can in my hand felt like a weapon.

“You’ll ruin it,” I whispered.

“Then serve it ruined,” the owner said behind me. I hadn’t heard her approach. She didn’t look at me when she said it.

“Better ruined and done than perfect and never.”

—

The Cream on Top

So I did it. I added the cream. A soft spiral, a little clumsy. A dollop too much.

When I brought it out, the old man smiled like I’d just played him a song he hadn’t heard in decades.

“Ah,” he said, “like when I was young. You know, back then, we didn’t need latte art. Just warmth. And cream.”
He stirred once. Then drank, eyes closed.

He didn’t say it was good. He didn’t need to.

—

Wabi-Sabi Behind the Counter

Learning isn’t just watching.
It’s trying. Failing. Serving a thing that might not be right but is, at least, yours.
And seeing how it lands.

The lesson that day wasn’t about cream. Or coffee.
It was:

• You don’t learn to make a thing until you give it away.
• You don’t know what you understand until it leaves your hands.
• Mistakes become your teachers the moment they touch the world.
• The confidence you seek won’t come from knowing, but from doing.

—

I saw the old man again the next week. He ordered the same thing.

I made it faster this time. Less fear. More care.

He sipped and gave a tiny nod, as if to say: you’re starting to get it.

And I was.
Not the coffee.
The rhythm.
The willingness.
The release.

Because that’s what output is.
A letting go.
A permission to be real.
And the beginning of becoming more.

There was a time in my early twenties when I counted jobs like coins.

Not for their value, but for their noise. Each one made a different sound when it hit the table. Some dull, some sharp, a few so quiet I wondered if I’d made them up.

At last count, I’ve held twelve part time jobs.

Barista, temp librarian, pharmacy assistant, bartender, dishwasher, private tutor, hostel cleaner, translator, bike courier, data entry clerk, warehouse picker, and—for three unforgettable weeks—a man who handed out free energy drinks in a bear costume on a city square.

Each role shaped me, even when it scraped.

But I rarely mention the invisible jobs. The ones nobody pays you for, yet still require all of you.

---

When Work Isn’t a Title

Like the job of learning to sit still in an unfamiliar room.

Or the one where you try to carry your heartbreak quietly so it doesn’t leak into your emails.

Or the invisible shift where you hold space for a friend, even when your own heart is a threadbare futon on a cold apartment floor.

We don’t add those to our CVs.

No one asks how good you are at grieving gracefully between two meetings.
Or how you’ve mastered the art of pretending to be fine at birthdays.
Or how well you fold your loneliness into your coat pocket during the morning commute.

But those are jobs, too.

---

The Summer of Dead Ends

The worst job I ever had was in the warehouse district of Basel.

It was 2014. A brutally hot summer. One of those dry ones that makes concrete shimmer and bread go stale by noon.

The job was simple: pack pharmaceuticals into cold boxes, tape them, and label. But the room had no windows. Just industrial fans and fluorescent lighting that never blinked.

We worked in silence, mostly. Everyone wore hairnets and gloves. It felt like an assembly line of ghosts—moving, sweating, existing without consequence.

There was a woman who worked next to me, maybe fifty, with a face like a shuttered bookstore and the kind of hands that told stories about raising too many kids on too little sleep. She barely spoke. Except once.

She caught me staring at the clock too long.

“You waiting for your life to start?” she asked, still folding a box. “Maybe you’re in it already.”

I nodded. Or maybe I didn’t. I just remember the way the cardboard felt in my hands—thin, disposable, somehow too real.

---

Lessons You Don’t Get Paid To Learn

Some jobs teach you how to count.
Others teach you what not to count.

In one of those many jobs, I learned how to mop a floor so well it shone like memory.
In another, how to fake a smile in five different languages.

But in all of them, I learned to watch.
To observe the rhythm of people who had stopped asking what came next.

There was always someone who moved differently—like a man who sliced onions in silence as if praying to them. Or a woman who folded towels like each one was a piece of cloth from her childhood.

You start to notice that mastery isn’t always loud.

Sometimes it’s the quiet elegance of someone doing one thing very well, without needing to tell anyone.

---

The Sword You Cannot See

There’s a teaching I carry—sharpened over time—that says:

“Your enemy is not always outside you. Often, it’s your need to prove you exist.”

That hit hard at 3 a.m. shifts, when no one was watching.
That hit harder in good jobs that drained my soul and bad ones that forced me to feel alive again.

There is no perfect job.

There is only how you show up for the role you’ve been given.

Whether it’s sweeping floors or signing contracts, what matters is the form you bring into the form-less.
To approach the small with stillness.
To slice through ego like a blade through silence.

Not because someone’s watching.
But because you are.

---

Wabi-Sabi Reflections from a Broken Clock In a Break Room

• The most sacred work is often invisible.
• A job is not what you do. It’s how you do it.
• Mastery doesn’t announce itself. It just repeats, until the repetition becomes art.
• You’ll never find the perfect job—but you can become the person who makes any job meaningful.
• Let the cracks in your path show you where the light is coming from.

---

So no—I’m not good at climbing ladders.

But I’m good at waiting.

At listening for what doesn’t want to be said.
At cleaning bathrooms without resentment.
At making coffee for someone I’ll never see again and still hoping they had a better day because of it.

And sometimes I still think about that summer job.

How the light buzzed.
How the boxes stacked like silent regrets.
And how, one day, I stepped out into the sun, no different on the outside, but knowing, deep in my spine, that every job I had—paid or not—was slowly sharpening me for the ones that would never end.

The job of becoming.
The job of being.
The job of letting go.

And I’m still at it.